“ Amazing food all around. Both meals I've had have been top notch. Great service and a very fun and relaxing ambiance. ”

“ Pretty good seafood boil! The taste of the gator was good but it was some of the chewiest I've had. I enjoyed the redfish, it was seasoned well and the blackened shrimp that came on top were delicious! My boyfriend didn't like the seafood pasta, the sauce was kinda heavy on the tomato and not what we were expecting. This restaurant is pretty busy and parking is really limited so that was a bit frustrating. ”

“ LOVE IT here! I'm a sucker for a quaint dive bar, and this place certainly delivered. The bar and the servers have a lot of personality. The menu is massive!!! so much that it was difficult to pick but I have no regrets about my selections. I tried crab fingers for the first time and they were not what I expected, but everything I wanted! The oysters were amazing too. And I typically don't like alligator bites, but the broiled versions were perfect!!! I will definitely stop when I return to town. ”

“ This place reminds me of the incredible seafood roadhouse type places all over Long Island, NY. Fun ambience, the service was great...and the drink menu had some fun items on it depending on what you like- I had a Mai Tai, and it was really good. We started with the Shrimp Embrochette- incredible app bacon wrapped blackened shrimp (darn good)! and then Raw and Broiled Oysters- amazingly fresh tasting; Stuffed shrimp (w crab and crawfish)- can't go wrong; Seafood Creole Pasta- so much fresh seafood and the sauce was really one of the best creoles I've had...not too much tomato nor cream, right amount of spice; Blackened Catfish Acadiana- perfectly cooked catfish (great texture) over dirty rice and a creamy creole sauce, w fried oysters and shrimp on top (what?!)- so much freakin flavor, I was really happy with this meal. Coming back! ”

“ I had heard a lot about this place and wanted to try. The food was excellent and tasty. The only negative of the food were the sweet potato fries. They were very thin and small so it was very hard to taste them. The snow crab and the fried oysters were fantastic, very tasty and generous portions. Our waitress was very friendly and guided us with her recommendations. The food came very fast and even though the place was crowded, it didn't take us more than 15 minutes to get seated. I'm definitely coming back again. ”

“ This will always be my go to spot for crawfish. Their main dishes are also good but I always save room to savor all the crawfish I can. I like how they don't bathe their crawfish is a lot of butter and garlic like other seafood places. They keep it simple with their touch of seasoning and it's so good. I always order their turbo heat with extra on the side... for those who like spicy. I also really enjoy their hush puppies and garlic bread that they serve as appetizer. It is scrumptious and so unhealthy, but you cannot get enough! The hush puppies have the exact texture and a sweet taste to the them. The only downside to this restaurant is parking. On the weekends when it's busy they offer valet, but even then you have to fight for a spot and wait can be long so I'd recommend going when it's not rush hour. ”